Queans Restaurant
Leamington Spa, Warwick
Winner of both the Best Restaurant category at the Coventry & Warwickshire Food and Drink Awards 2006, and Winner of the Excellence in Quality and Customer Service category within the same year.
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Refreshing. Unique. Peerless. One could be describing any one of the sixteen home-made ice creams created by Queans' chef and proprietor Laura Hamilton. Such adjectives, however, are more apt to describe the whole dining experience Queans offers. Refreshingly congenial service, a uniquely warm atmosphere and unsurpassed cuisine.
Queans' burgeoning success is a result of the ethos upon which it is founded. There are no second sittings or time pressures when deciding on any aspect of your meal. All food is cooked to order and the table is yours for the evening. We are vegetarian friendly and all the ingredients are sourced, where possible, from independent producers within the area so as to support the local business community.
For those unfamiliar with Laura's background, she has been a chef in the local area for nearly twenty years. She began as head chef at The Grand Union restaurant and, until the end of 2003, was the chef/manager at Robbie's in Warwick. It was here that her scrumptious hospitality became renowned, and this has meant a loyal and ever-growing fan base of satisfied customers have followed her to Queans which opened in 2005.
Table Bookings
01926 315522 - please note your booking if for your table for the whole night.
Menu
Please see http://www.queans-restaurant.co.uk/Main_new.htm and click on Menus
Opening Times
Lunch, Tuesday - Friday 12.00pm - 2.30pm (Prior bookings only)
Dinner, Tuesday - Saturday 7.00pm - 9.30pm
Opening times
Please contact the attraction direct for details of opening times.
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