 | What are the Food and Drink Awards?
The awards aim to encourage food, drink and tourism businesses to place an emphasis on Quality and Innovation using Fresh Seasonal produce and to encourage them to source their supplies locally. The awards recognise the use of Fresh quality food and drink in the creation of traditional, innovative and seasonal recipes that are then promoted on menus and/or marketing material.
The Categories for 2007 are:
- Best Restaurant of the Year Including Pub / Inn / Winebar
- Best Cafe/Tea Room of the year (serving lunches & afternoon tea)
- Best Breakfast of the Year Including B&Bs (open to any business that serves a breakfast)
- Best Ethnic restaurant
- Best Junior Chef (Chefs 18 to 22 with a minimum of one years experience working full or part time)
For the above categories entry is by self nomination (enter your own business) For junior chef indicate on entry form you wish to enter and provide details of person on separate sheet.
The following awards will be given by the judges selected from the businesses that enter the self nomination categories
- Champion of Local Produce (how well you promote use of local produce)
- Excellence in Quality & Customer Service
Nominations are invited for the following award. You may nominate a supplier (produce) or catering business. The judges may also select suitable candidates from other entries.
- Best Local Producer Award
| | For an information pack and entry form
Phone
01926 412210
Email
 |