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| NUTRITIONAL GUIDELINES |
Warwickshire County Caterers seek to offer our customers with the choice, wherever possible, of a healthy enjoyable meal each day.
Our menus match the Nutritional Standards set by the Government and we seek to enable pupils to learn to choose food wisely and achieve a balanced diet.
Below are just some of the healthy practises that we have adopted.
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| Lower in Fat |
We use polyunsaturated pure vegetable oil for cooking, and oven bake foods in preference to frying.
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| Less Sugar |
We have reduced the sugar content in our recipes and use alternative sweeteners where appropriate.
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| Less Salt |
We use the minimum amount of salt in our recipes and do not place salt on the dining tables.
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| More Fibre |
We have increased the fibre in our menus through the use of wholemeal bread and flour, pasta, fresh fruit and vegetable crudites and other items enriched in fibre.
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